SPCC Mar 2014

SPCC has a full-time chef; who prepares breakfast, lunch and snack, on-site. SPCC participates in the USDA food program and as such all of our meals and snacks meet the USDA nutritional standards. Many of our menu items are made from scratch; including freshly baked bread! 

If you have any questions regarding menu items; please email our cook at:

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The U.S. Department of Agriculture (USDA) prohibits discrimination against its customers, employees, and applicants for employment on the bases of race, color, national origin, age, disability, sex, gender identity, religion, reprisal, and where applicable, political beliefs, marital status, familial or parental status, sexual orientation, or all or part of an individual’s income is derived from any public assistance program, or protected genetic information in employment or in any program or activity conducted or funded by the Department.

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